The final product is clean and transparent; on the palate, it is smooth, fresh, and silky, with citrus and herbal flavors, notably cardamom, and a distinctive finish, possibly due to hints of incense. The aroma features citrus and spices, with a consistent presence of juniper.
El Opihr Oriental Spiced Gin se inspira en la ruta que recorrieron a lo largo del tiempo las grandes compañías de comercio para traer los sabores y aromas desde Oriente a Occidente, tesoros en forma de semillas, bayas, hierbas y polvos.
1890 Exótica Gin deambula en su fabricación por un camino artesanal, a la manera de las ginebras tradicionales. Pero a última hora un golpe de timonel vira el rumbo de la nave, añadiendo al producto resultante dos botánicos de calidad superior, canela y mora macerada, que aportan a la ginebra ese toque que la distingue del resto.
1890 Exótica Gin, es el...
An original and unique gin, or as the William Grant distillery itself defines it, an "iconoclastic" gin—both for its Scottish origin and for being distilled in one of the last four remaining Carter-Head stills in the world. Most notably, beyond its traditional ingredients (juniper, coriander, and lemon peel), it features an infusion of cucumber and rose...
Rives 1880 is a very special gin, crafted with pure neutral grain alcohol and triple-distilled in copper stills made by John Dore & Co., following the traditional London Gin distillation method.
Ki NO BI Kyoto es una ginebra japonesa elaborado por Kyoto Distillery. Kinobi, significa «La belleza de las estaciones», esta elaborada a base de alcohol de arroz y botánicos japoneses.
Among the botanicals used is oak bark from the nearby national park.
The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
Burdon Original Dry Gin revives the iconic brand with a selection of the finest spirits, traditionally distilled with juniper, coriander, angelica root, and other botanicals. Its dry and citrusy flavor makes it perfect for enjoying the classic Gin and Tonic, served with plenty of ice and a slice of lemon.
Among the botanicals used is oak bark from the nearby national park.
The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
This gin, inspired by a classic cocktail, has a unique profile that traces its origins to early 1980s London, when blackberries, a popular fruit in English baking, began to be combined with traditional gin.
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