High scores

It is a cava that leaves no one indifferent and whose aromatic complexity and persistence are surprising, an unmistakable sign of great quality.

The grapes for Prado Enea are always the last to be harvested. It is a careful selection of high-quality, high-altitude plots, located in the northwestern part of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo, and Fonzaleche. The grapes ferment in oak vats without temperature control or added yeasts. The maceration period lasts 16 days,...