Contino Don Vicente is the expression of one of the most prized varieties from the Finca San Rafael, Mazuelo, which they care for meticulously to ensure each year delivers the freshness, acidity, and complexity that characterize Contino wines.
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
The Luzianilla clarete de guarda is made of 75% Tempranillo and 25% Albillo Mayor, from old vines. After spontaneous alcoholic fermentation, it was aged in one-year-old French oak barrels for 224 days. A wine for aging.
This versatile and easy-drinking wine is perfect for any occasion, with an aromatic nose featuring notes of currants and cassis, and a juicy palate with fresh acidity and soft tannins. Ideal for enjoying in bars, terraces, or wherever you prefer.
Clean and bright with an amber mahogany color. On the nose, it is intense and persistent, with a prominent orange aroma and underlying woody notes from its aging process. On the palate, it is smooth and velvety, with noticeable orange flavors complemented by a more complex aftertaste featuring toasted notes and dried fruits.