Muga

The grapes for Prado Enea are always the last to be harvested. It is a careful selection of high-quality, high-altitude plots, located in the northwestern part of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo, and Fonzaleche. The grapes ferment in oak vats without temperature control or added yeasts. The maceration period lasts 16 days,...

A wine that presents dense legs, indicating a wine of great elegance. Purple tinges reflect its youth.