Red

Red

CUNE RESERVA 75CL

010090010133
€11.57 €12.85
Easy to drink, smooth and pleasant, Cune Reserva is made mainly from Tempranillo, with a small contribution of Garnacha, Mazuelo and Graciano
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CUNE T.ECO 75CL

010090010463
€7.43 €8.25
In the heart of the Haro train station district lies the Compañía Vinícola del Norte de España.
Red

DALMAU

010090010023
€140.00 €155.55
The most expressive and contemporary wine from Marqués de Murrieta.
€19.35 €21.50
Dehesa de los Canónigos is the flagship wine of the winery, an assemblage of Tempranillo, Merlot, and Cabernet Sauvignon. A well-rounded, expressive wine with a broad aromatic palette.
€101.52 €112.80
Dehesa de los Canónigos se distingue por cuidar al máximo la calidad y la exclusividad de sus vinos, por lo que comercializa un máximo de 250.000 botellas, elaboradas sólo con uva procedente de sus propios viñedos. 
€9.63 €10.70
Elaborado con cepas, de más de 20 años de edad, del viñedo El Caserío. Vino joven con crianza de 4 meses que da protagonismo a la fruta por encima de la madera. Un vino joven con alma de grande, lleno de expresión y viveza en boca.
DEHESA DE LOS CANÓNIGOS...
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€30.65 €34.05
The complexity of Solideo comes from the uniqueness of the grapes with which it is made – a special blend of 85% Tempranillo, 12% Cabernet, and 3% Albillo – and from a careful aging of 24 months in American and French oak barrels.The estate is organically farmed: the grandfather's vineyard, which is over 90 years old.
WINES

DEHESA LA GRANJA COSECHA 75CL

010400010003
€7.25 €8.05
A red wine with a lot of ripe fruit that spent 24 months aging in American oak in the 18th century caves, excavated in stone, that the firm has under its modern production warehouses.
Red

EL ANDEN DE LA ESTACION 75CL

010090010412
€11.07 €12.30
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
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EL APRENDIZ TINTO 75CL

010590010059
€10.13 €11.25
100% Prieto Picudo from vines over 60 years old, grown in poor gravel and pebble soils, aged for 9 months in French and American oak. It stands out for its spiced red fruit, balsamic notes, minerals, and noble woods.
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