VINOS DE ESPAÑA

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JAVIER SANZ FINCA SALTAMONTES

010330030095
€42.75
100% Verdejo from strains that are more than 150 years old, pre-phylloxeric, with long aging on their fine lees and then resting for several years in the bottle.
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JAVIER SANZ PARAJE LA ENCINA

010590010062
€11.65
Wine made with Bruñal grapes aged for 4 months with great intensity of aromas of red fruit, fresh, meaty and sweet.
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JAVIER SANZ SAUVIGNON BLANC

010330030096
€9.50
100% Sauvignon Blanc. Javier Sanz Sauvignon Blanc is a fruitier single-varietal white wine, ideal as an aperitif or to accompany seafood, grilled fish or cold dishes.
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JAVIER SANZ SEMIDULCE

010330030091
€8.00
Fresh and sweet Verdejo wine. An ideal wine for those consumers who do not like cloying or strong sweets.
Red

JESUS YLLERA 75CL

010300010042
€16.35
Vineyards located at an altitude between 789 and 970 meters, spread across the localities of Curiel and Peñafiel (Valladolid); and Fuentenebro, La Aguilera, Anguix, and Gumiel de Izán (Burgos).
€7.40
From the vineyards located around our winery at an altitude of 700 meters to the northeast of Jumilla, we obtain the Monastrell grapes used to produce this wine, which undergoes a short period in wood.
Red

JUAN GIL ETIQUETA AZUL 75CL

010170010018
€28.15
This wine is made primarily from grapes sourced from very old vineyards of Monastrell, Cabernet Sauvignon, and Syrah, planted at an altitude of around 700 meters. The result is a highly concentrated, complex, and elegant wine, thanks to an 18-month aging process in carefully selected French and American oak barrels.
Sparkling

JUVE & CAMPS C. PURPURA BRUT 75CL

040010010044
€14.65
The former Cinta Púrpura renews its name and image but continues to offer an unbeatable introduction to the Juvé & Camps universe. Xarel·lo sets the pace in a harmonious blend complemented by Macabeo and Parellada. Bold classicism in its original version.
Moscatel

KINA SAN CLEMENTE 100CL

030040100002
€6.40
Dark in color with coppery reflections. It has a smooth, long flavor, leaving a caramel aftertaste that doesn't overpower the bitter note of quinine.
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