It has an attractive golden amber color and offers intense aromas of milk caramel coffee, complemented by smoky notes, incense, and dried fruits. On the palate, it is sweet, enveloping, and silky, with a persistent finish that highlights the caramel notes.
This liqueur has an alcohol content of 27% and is recommended to be consumed very cold, ideally around -7°C, to fully appreciate its nuances. It can be enjoyed on its own, on the rocks, or as an ingredient in cocktails and desserts, adding a touch of sweetness and elegance to various preparations.