75CL

Red

PROTOS TINTO RESERVA 75CL

010300010035
€26.96 €29.95
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone indifferent. It is a great choice for wine enthusiasts and one of Protos' wines with the highest ratings from critics.
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PUJANZA CISMA 75CL

010090010616
€112.19 €124.65
Pujanza Cisma is a complex and mature wine. Balanced and elegant.
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PUJANZA CRIANZA (HADO) 75CL

010090010612
€9.72 €10.80
Pujanza is a frank and direct wine. A Tempranillo that represents and marks the Laguardia area with its freshness and typicality.
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PUJANZA LA PAUL 75CL

010090010614
€26.96 €29.95
It is a suggestive wine on the nose, where its fruity character stands out, mainly elegant ripe fruits, accompanied by mineral touches and very well integrated wood.
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PUJANZA VALDEPOLEO 75CL

010090010250
€17.73 €19.70
A vibrant and fresh wine, very subtle and in complete harmony
White

REGUEIRON GODELLO 75CL

010460030021
€32.31 €35.90
El Regueirón is intense and delicate, while also having a fresh, nervy, and persistent flavor.
White

REMELLURI BLANCO 2009

010090030009
€66.60 €74.00
A unique white wine, crafted from various grape varieties. The winery considers it the wine that best expresses the character of the Granja de Nuestra Señora de Remelluri vineyard.
Red

SALVAJE DEL MONCAYO 75CL

010640010001
€8.55 €9.50
Made with grapes from old vines. It is a wine that brings together all the potential of Garnacha, resulting in a fresh, fruity wine with sweet tannins.
Red

SAMARUCO 75CL

010530010002
€15.62 €17.35
Minimal intervention and separate fermentation of each variety guide its production, resulting in a red wine that is both concentrated, powerful, and silky.
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SAN EMILIO PX 75CL

030010090004
€21.42 €23.80
The Pedro Ximénez grapes used to make this sweet wine are sun-dried after the harvest. This traditional method consists of leaving the bunches exposed to the sun to achieve a higher concentration of sugars. Added to this is an average aging of 12 years in the winery, which provides an important range of sensations in the different tasting phases.
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