PUJANZA HADO

D.O. RIOJA

PUJANZA HADO

Pujanza is a frank and direct wine. A Tempranillo that represents and marks the Laguardia area with its freshness and typicality.

€10.33

Description

Pujanza is a frank and direct wine. A Tempranillo that represents and marks the Laguardia area with its freshness and typicality. It is the only Pujanza wine that comes from several vineyards, divided into 23 plots, which allow us to vary the final blend each year depending on the particularities of the vintage. It is the perfect wine to start getting to know and enjoy the wines of Bodegas y Viñedos Pujanza.

Pre-fermentation maceration for five days. Fermentation takes place in stainless steel tanks between 24 and 26º C with daily pumping over. Malolactic fermentation takes place in the same tanks.

12 months in 225 L French oak barrels

Cherry red, clean, bright.

On the nose it appears young and lively, predominating the red fruits characteristic of the Tempranillo of the area, accompanied by floral hints and very subtle light toasts.

In the mouth Hado is powerful and expressive. It has an acidity that keeps it fresh and attractive and a polished and friendly tannin.

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CRIANZA
12 MESES
CELLAR
PUJANZA
TYPE
TINTO
VINTAGE
2019
Color
BRILLANTE
LIMPIO
ROJO PICOTA
Nariz
FLORES
FRUTA ROJA
TOSTADO
Paladar
AMARGO
FRESCO
POTENTE
010090010612

Reviews (0)

No reviews

Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
TEMPRANILLO
CRIANZA
12 MESES
CELLAR
PUJANZA
TYPE
TINTO
VINTAGE
2019

Description

Pujanza is a frank and direct wine. A Tempranillo that represents and marks the Laguardia area with its freshness and typicality. It is the only Pujanza wine that comes from several vineyards, divided into 23 plots, which allow us to vary the final blend each year depending on the particularities of the vintage. It is the perfect wine to start getting to know and enjoy the wines of Bodegas y Viñedos Pujanza.

Pre-fermentation maceration for five days. Fermentation takes place in stainless steel tanks between 24 and 26º C with daily pumping over. Malolactic fermentation takes place in the same tanks.

12 months in 225 L French oak barrels

Cherry red, clean, bright.

On the nose it appears young and lively, predominating the red fruits characteristic of the Tempranillo of the area, accompanied by floral hints and very subtle light toasts.

In the mouth Hado is powerful and expressive. It has an acidity that keeps it fresh and attractive and a polished and friendly tannin.

Tasting notes

BRILLANTE | ROJO PICOTA | LIMPIO FRUTA ROJA | FLORES | TOSTADO FRESCO | POTENTE | AMARGO

Pairing

Reviews

16 other products in the same category:

Comments (0)
No customer reviews for the moment.
Product added to wishlist
Product added to compare.