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EL MUELLE DE OLASO 75CL
White

EL MUELLE DE OLASO 75CL

010530030003
€12.50
Pasture wine with a fruity and mineral character thanks to the albariza soils.
FINO CABERRUBIA 75CL
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FINO CABERRUBIA 75CL

030010010030
€30.90
100% Palomino Fino Sherry from a 40-year-old vineyard with traditional pruning, albariza soil and biological aging, which offers an intense and balanced flavor
FINO TRADICION 75CL
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FINO TRADICION 75CL

030010010029
€30.55
Enjoy the authentic Fino Tradición 75cl, a dry and elegant Jerez wine, aged under flor yeast. Perfect as an aperitif or paired with tapas and seafood.
LA INA FINO 75CL
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LA INA FINO 75CL

030010010016
€8.30
Fino La Ina is considered by experts to be the finest of the Finos. Its ageing under a veil of flor follows the traditional Solera and Criaderas system in Jerez de la Frontera.
LUSTAU VERMUT BLANCO 75CL
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LUSTAU VERMUT BLANCO 75CL

020000120049
€15.20
Lustau White Vermouth surprises with its nuances and personality, in which the Lustau wines are the real protagonists. A light and refreshing vermouth, with a bright golden yellow colour, with a markedly bitter finish in which the Fino notes dominate.
MANZANILLA CARMEN VIEJO 58...
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MANZANILLA CARMEN VIEJO 58 75CL

030010020030
€86.45
100% Palomino Manzanilla, organically aged for 6 years in oak, limited edition of 1,486 bottles. Complex, saline and elegant, ideal with Iberian hams or seafood.
MANZANILLA ENTUSIASTICO 50CL
Manzanilla

MANZANILLA ENTUSIASTICO 50CL

030020020045
€12.05
The Palomino Fino used to make this manzanilla comes from vineyards where organic viticulture is used. This philosophy, full of enthusiasm and desire to experiment, is what inspired the winery when naming this wine. It is a fresh manzanilla, with aromatic hints of ripe fruit and citrus, with a dry, long and persistent taste.
MANZANILLA GABRIELA 37.5CL
Manzanilla

MANZANILLA GABRIELA 37.5CL

010160030020
€5.95
Manzanilla Gabriela 37.5 cl: made with the fermentation of native yeasts in the winery itself and aged under a veil of flor in a system of 8 criaderas. Fresh, dry and with a unique saline touch, it is ideal as an aperitif or to accompany seafood and tapas.
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