• -10%
FINO CABERRUBIA 75CL

D.O. JEREZ-XÉRES-SHERRY

FINO CABERRUBIA 75CL

100% Palomino Fino Sherry from a 40-year-old vineyard with traditional pruning, albariza soil and biological aging, which offers an intense and balanced flavor

€27.81 €30.90 -10%
Tax included

Description

This wine is made solely from Palomino Fino grapes, the main variety of the Jerez region.

The 40-year-old vineyard is pruned using the "moflete" system, a local technique for older vines that can no longer withstand traditional pruning. This, together with the age of the vines, results in a limited production of about 5,000 kg/Ha. The soil is albariza from Barajuelas, known for its laminar marl structure reminiscent of a deck of cards.

The harvest spans almost two months, from the beginning of August to the end of September. The harvesters select bunches for different wines. The first, less ripe bunches are used for a high-acidity, low-alcohol white wine, called "Primera Suerte". From September onwards, the bunches are selected for the "Palma" wines, carefully sunbathing them on the ground for about 6-7 hours.

The winemaking process follows the traditional method for "Palma" wines: gentle pressing, fermentation in oak barrels and clarification in December. The biological ageing process lasts about three and a half years. The intention is to reflect the identity of the vineyard over the characteristics of the vintage, resulting in a wine with character, warmth and volume, in balance with the soil of Barajuelas.

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO
CELLAR
LUIS PEREZ
TYPE
FINO
VINTAGE
2020
Color
AMARILLO
DORADO
Nariz
COMPLEJO
FRUTOS SECOS
LEVADURA
Paladar
CITRICOS
FRESCO
SABROSO
SUAVE
Pairing
ESCABECHES
ESPARRAGOS BLANCOS
MARISCO
Temperatura
10 º VINO BLANCO JOVEN SECO
PAIS
ESPAÑA
GRADO ALCOHOLICO
16%
CAPACIDAD
75CL
030010010030

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Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO
CELLAR
LUIS PEREZ
TYPE
FINO
VINTAGE
2020
Pairing
MARISCO
Pairing
ESPARRAGOS BLANCOS
Pairing
ESCABECHES
PAIS
ESPAÑA
GRADO ALCOHOLICO
16%
CAPACIDAD
75CL

Description

This wine is made solely from Palomino Fino grapes, the main variety of the Jerez region.

The 40-year-old vineyard is pruned using the "moflete" system, a local technique for older vines that can no longer withstand traditional pruning. This, together with the age of the vines, results in a limited production of about 5,000 kg/Ha. The soil is albariza from Barajuelas, known for its laminar marl structure reminiscent of a deck of cards.

The harvest spans almost two months, from the beginning of August to the end of September. The harvesters select bunches for different wines. The first, less ripe bunches are used for a high-acidity, low-alcohol white wine, called "Primera Suerte". From September onwards, the bunches are selected for the "Palma" wines, carefully sunbathing them on the ground for about 6-7 hours.

The winemaking process follows the traditional method for "Palma" wines: gentle pressing, fermentation in oak barrels and clarification in December. The biological ageing process lasts about three and a half years. The intention is to reflect the identity of the vineyard over the characteristics of the vintage, resulting in a wine with character, warmth and volume, in balance with the soil of Barajuelas.

Tasting notes

AMARILLO | DORADO FRUTOS SECOS | COMPLEJO | LEVADURA FRESCO | SUAVE | SABROSO | CITRICOS 10 º VINO BLANCO JOVEN SECO

Pairing

Cellar

Bodegas Luis Perez

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