80% is fermented in stainless steel at low temperature, while the other 20% is sun-dried and fermented in seasoned sherry casks, which are racked in December. Subsequently, the wine is blended and undergoes 6 months of aging on lees in a tank.
D.O. VT CADIZ
EL MUELLE DE OLASO 75CL
Pasture wine with a fruity and mineral character thanks to the albariza soils.
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- APPELLATION
- VT CADIZ
- GRAPE VARIETY
- PEDRO XIMENEZ
- GRAPE VARIETY
- PALOMINO
- CELLAR
- LUIS PEREZ
- TYPE
- BLANCO
- VINTAGE
- 2023
- Pairing
- MOLUSCOS
- Pairing
- LANGOSTINOS
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- CAPACIDAD
- 75CL
Description
80% is fermented in stainless steel at low temperature, while the other 20% is sun-dried and fermented in seasoned sherry casks, which are racked in December. Subsequently, the wine is blended and undergoes 6 months of aging on lees in a tank.
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Pairing
Cellar
Bodegas Luis Perez

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