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- Misumiller
- ACTUALIDAD
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€5.65
The Cune Rosado must is bled over the next 48 hours until the desired chromatic tone is obtained. Subsequently, fermentation takes place, without skins or seeds, at a controlled temperature between 16º and 18º.
Cune Rosado is a young wine that is not aged. It is bottled without being clarified.
€21.00
Grapes harvested by hand at their optimal ripeness, transported to the winery in small boxes with refrigerated transport to keep the aromatic potential intact.