BRAND

AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Whisky

MONKEY SHOULDER BLENDED MALT 70CL

020000040028
€27.80
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
Ginebra

TANQUERAY FLOR DE SEVILLA 70CL

020000010059
€18.05
Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to offer a fruity and sparkling flavor, which is balanced with the 4 botanical extracts from its classic London Dry gin.
Whisky

THE FAMOUS GROUSE 70CL

020000040133
€15.75
The original blend of The Famous Grouse, perfectly balanced with hints of orange citrus, sherry, and oak tones.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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