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€28.35
Caliche Rum is very smooth, with a velvety texture that coats the palate, followed by hints of caramel, vanilla and oak that coat the entire mouth.
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
€34.10
This premium rum has warm, rich, and golden hues, with a smooth yet robust texture and noticeable legs. On the nose, warm kitchen spices such as vanilla, cinnamon, and caramel stand out, gradually giving way to notes of oak and a hint of toasted coffee.
€29.80
DON Q GRAN RESERVA 7 years 70 cl 40% is an aged rum distilled in 2010 and aged for 7 years in a mixture of white oak barrels.
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
€13.85
Larios Dry is a high-quality Mediterranean Gin distilled from natural ingredients.
€16.40
Larios 12 is a premium gin of excellent quality, born from an exotic combination of 12 botanical species directly extracted from nature, through 5 distillations.
€11.45
The precursor of this distillery was founded in Malaga in 1866 by French entrepreneur Charles Lamothe and his Spanish partner Pedro Jiménez.
€16.40
Larios Rosé is Larios' Premium strawberry gin, an evocative gin with a smooth and balanced flavor, delicately combining its taste and aroma of strawberries.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€27.80
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
€11.70
It is the most famous Solera Reserva Brandy from the Jerez winery, known by all thanks to its characteristic yellow netting.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.