BRAND

DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Whisky

BALLANTINES BRASIL 70CL

020000040221
€16.10
El novedoso destilado mantiene la esencia del whisky escocés y lo combina con el carácter, sabor y frescura del mismo Brasil.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
PATRON REPOSADO 70CL
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Tequila

PATRON REPOSADO 70CL

020000060016
€58.70
Tequila Patron Reposado is an artisanal tequila created through the traditional Tahona process, which gives it a more sophisticated and complex flavor. It is produced by the Patrón Company, which does not aim to reinvent Tequila, but to perfect it in order to produce the best tequila in the world.
Tequila

PATRON XO CAFE 175CL

020000060019
€50.00
Patrón Silver is a tequila made 100% from the finest Blue Weber Agave. Clear as crystal, it offers fresh agave with fruity and citrus notes. It is smooth and sweet, with hints of citrus.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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