Liqueur made by macerating the finest coffees from the Cerrado region (Brazil) in Galicia’s Orujo Brandy for 31 days. After this period, it is filtered, and sugar is added until fully dissolved. It is then left to rest for twelve months before being bottled.
PAZO VALDOMIÑO CAFE 70CL
Great aromatic intensity with citrus notes, cocoa, vanilla, and dried fruits.
Description
Product Details
- ELABORATION
- DESTILACION
- TYPE
- LICOR
- Color
- CAFE
- Nariz
- CITRICOS
INTENSIDAD ALTA - Paladar
- AGRADABLE
CARAMELO - Pairing
- APERITIVO
BIZCOCHO - Temperatura
- SERVIR CON O SIN HIELO
- PAIS
- ESPAÑA
- DESTILERIA
- PAZO DE VALDOMIÑO
- CAPACIDAD
- 70CL
020000100006
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Elaboration
DESTILACION
Data sheet
- TYPE
- LICOR
- Pairing
- BIZCOCHO
- Pairing
- APERITIVO
- PAIS
- ESPAÑA
- DESTILERIA
- PAZO DE VALDOMIÑO
- CAPACIDAD
- 70CL
Description
Liqueur made by macerating the finest coffees from the Cerrado region (Brazil) in Galicia’s Orujo Brandy for 31 days. After this period, it is filtered, and sugar is added until fully dissolved. It is then left to rest for twelve months before being bottled.
Tasting notes
Pairing
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