BRAND

Ron

BAYOU SELECT RUM 70CL

020000020182
€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
Ron

BAYOU SILVER 70CL

020000020287
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
Ginebra

GIN MASTER`S 70CL

020000010010
€14.85
London Dry gin tri-distilled with grain alcohols along with a selection of botanicals.
Ginebra

GIN MG ROSA 70CL

020000010140
€15.50
La Gin MG Rosa extrae sus aromas naturales a partir de fresas maceradas. Es una ginebra sin artificios, sin aditivos y sin potenciadores. Con productos 100% naturales, basada en la tradición, la experiencia y hecha con cariño. En nariz desprende un fino olor a fresa y enebro con una agradable nota cítrica. En boca se presenta fresca, suave y dulce, con un...
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ginebra

MASTERS GREEN APPLE 70CL

020000010160
€15.45
Made by MG Destilerías, Masters Green Apple Gin is a gin from Spain with an alcohol content of 37.5º.
€143.00
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
Ron

RON BAYOU SPICED 70CL

020000020288
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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