BRAND

DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
DISTILLED WINES

FLAMING PIG 70CL

020000040167
€31.65
Flaming Pig is the producer of this Flaming Pig Black Cask (€34.55), a whisky produced in Ireland with an alcohol content of 40º.
Ginebra

GORDONS GIN 70CL

020000010053
€12.45
Gordon's Gin is a classic London Dry Gin, renowned for its long-standing tradition. It is made through a triple distillation process with a secret blend of botanicals. While the exact recipe remains a closely guarded secret, juniper berries, strawberries, citrus, and various herbs and spices are noticeable both in the aroma and taste.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ginebra

ROKU GIN SELECT EDITION 70CL

020000010090
€25.55
Roku is a premium Japanese artisanal gin created by the historic Suntory house, master distillers with over 100 years of experience.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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