BRAND

BEDROCK
Ginebra

BEDROCK

020000010149
€17.10
Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
GIN MAGELLAN BLUE 70CL
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
GIN OPIHR 70CL
Last items in stock
Ginebra

GIN OPIHR 70CL

020000010032
€19.55
El Opihr Oriental Spiced Gin se inspira en la ruta que recorrieron a lo largo del tiempo las grandes compañías de comercio para traer los sabores y aromas desde Oriente a Occidente, tesoros en forma de semillas, bayas, hierbas y polvos.
LEOPOLD´S GIN
Ginebra

LEOPOLD´S GIN

020000010153
€35.55
It is a premium gin, obtained through small-batch distillation using a single 40-gallon copper still. The botanicals used include juniper, orange and grapefruit peel, coriander, orris root, and cardamom.
LICOR AMARGUINHA 70CL
Fruta

LICOR AMARGUINHA 70CL

020000210082
€10.55
Amarguinha is made from bitter almonds through a unique and traditional Portuguese process. Considered the best bitter almond liqueur, it can be consumed as an aperitif or a digestive cocktail and drinks that contain ice and lemon juice as an ingredient.
MAGNO 70CL
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
RUTTE OLD SIMON 70CL
Ginebra

RUTTE OLD SIMON 70CL

020000010156
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
VETERANO 100CL
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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