CELLAR

Maripaz Vermouth: made with a base wine made from Pedro Ximénez grapes, enriched with wine alcohol and a careful blend of aromatic plant extracts that provide its characteristic profile. Its balance between sweetness and bitterness, together with its vibrant colour and touch of sugar, make it a unique vermouth, ideal to enjoy as an aperitif. Available at...

Amontillado Leona is a very special wine, as it combines a period of aging under "flor" (yeast film) for 8 years, typical of Fino and Manzanilla, with a subsequent period where the "flor" disappears and the wine is exposed to oxidation for another 12 years.