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Virgen de Galir
€7.11
In the winery, Maruxa Mencía macerates in a refrigerated chamber and in a tank for 48 hours beforehand. The grapes are destemmed and gently pressed, and the resulting must ferments with native yeast.
€29.67
El Regueirón is intense and delicate, while also having a fresh, nervy, and persistent flavor.
