CELLAR

Borboleta is one of the wines from Sevilla. On the nose, it gives a striking impression, as it is made with 90% Tempranillo, though you can also detect the black fruit aromas from the Cabernet (8%). What stands out about Borboleta is its roundness when you taste it. At first, it is fresh—without being overly acidic—with fruity notes. Just when you think...

100% Moscatel in the Condado de Huelva area without D.O., aged for 6 months in oak and clay pot. Fresh and balsamic, it has good acidity and soft tannins. Perfect to pair with beef, pasta with sauce and seasoned poultry.