TYPE

DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Licores

APEROL 100CL

020000170001
€14.65
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
APEROL 70CL
Last items in stock
Licores

APEROL 70CL

020000170005
€11.55
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
Brandy

BRANDY LUIS FELIPE GRAN RVA. 70CL

020000090046
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
Licores

CAMPARI 100CL

020000170002
€19.40
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
Licores

copy of CAMPARI 100CL

020000170003
€14.20
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Ginebra

GIN MASTER`S 70CL

020000010010
€14.85
London Dry gin tri-distilled with grain alcohols along with a selection of botanicals.
70CL

GIN MASTER`S PINK 70CL

020000010011
€15.45
It was back in 1835 that the Giró family founded Destilerías MG. The family embarked on this adventure with the goal of becoming the brand that would lead the Spanish market in the production and commercialization of syrups and horchata. Years later, in 1880, their catalog expanded to include liqueurs and distilled spirits, showcasing their innovative...
Ginebra

GIN MG ROSA 70CL

020000010140
€15.50
La Gin MG Rosa extrae sus aromas naturales a partir de fresas maceradas. Es una ginebra sin artificios, sin aditivos y sin potenciadores. Con productos 100% naturales, basada en la tradición, la experiencia y hecha con cariño. En nariz desprende un fino olor a fresa y enebro con una agradable nota cítrica. En boca se presenta fresca, suave y dulce, con un...
Ginebra

MASTERS GREEN APPLE 70CL

020000010160
€15.45
Made by MG Destilerías, Masters Green Apple Gin is a gin from Spain with an alcohol content of 37.5º.
RON DEL REY 70CL
Last items in stock
Ron

RON DEL REY 70CL

020000020100
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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