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€8.99
Enate is a winery founded in 1991, which quickly became one of the references in the Spanish wine scene.
€25.50
El Syrah-Shiraz de Enate procede de dos zonas cultivadas con filosofías distintas: la Syrah (de origen francés) del valle de Cregenzán y la Shiraz (de origen australiano) de la colina de Alcanetos. Un tinto de paladar carnoso con nobles y aterciopelados taninos. En nariz despliega un sugerente abanico aromático de frutillos rojos y flores sobre un fondo...
€9.20
From the vineyards located in El Pego and Villanueva de Campeán, in the province of Zamora, grown on sandy soils and trained in bush vines, come the Tempranillo grapes used to craft Entresuelos, a young red wine aged for 6 months in French oak barrels.
€31.50
Envidiacochina is an Albariño from the Salnés Valley region (D.O. Rías Baixas) that is aged on its own lees for 6 months, using a small percentage of the previous vintage of another of the house's wines (Frore de Carme) for its production.
€13.15
It is the result of a triple distillation process of grain alcohol, which is then filtered with charcoal, following the 1806 recipe created by Prince Eristoff. Later, forest fruits are added.
€9.00
A rosé with a marked Mediterranean character, made entirely from the Pinot Noir variety cultivated by Juvé & Camps in their Espiells vineyards.
€9.00
A lasting classic, like the Romanesque hermitage around which the estate that bears its name extends. Delicate and subtle, it stands out for its intense aromas of fruit and white flowers.
€20.70
Emilio Lustau S.A. bet heavily, in the 80s, on quality Sherry. Currently, its efforts have been recognized and its brand is a symbol of quality and prestige. Its integration into the company Luís Caballero S.A. It has been the last great step in the ascension of this firm.
€23.00
This excellent sparkling wine is made with strictly selected grapes that are harvested early to ensure extraordinary freshness and balance. It is crafted using the traditional 'champenoise' method, and after the second fermentation, it undergoes 24 months of aging on its lees before disgorging.