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€5.65
The Cune Rosado must is bled over the next 48 hours until the desired chromatic tone is obtained. Subsequently, fermentation takes place, without skins or seeds, at a controlled temperature between 16º and 18º.
Cune Rosado is a young wine that is not aged. It is bottled without being clarified.
€6.90
La Bailarina is a fine special combination of juicy entry and distinguished passage.
