In the glass, it appears clean, with medium intensity, ruby and garnet hues, and some tile-like reflections—quite interesting for a claret.
On the nose, primary aromas of red and black fruits stand out, along with liqueur-like notes such as sour cherries. Over time in the glass, creamy, lactic nuances emerge.
It is a dry wine with a noticeable maturity on the palate that mimics sweetness, medium acidity, and well-balanced alcohol. A very smooth wine, with a subtle entry and an elegant finish.
Pairs well with white meats, stews, and cooked dishes. Ideal for oily and fatty fish, spiced bread doughs with oregano, and flavors like capers. Also complements smoked, fresh, and aged cheeses.