Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.