Freshness, flavor, and versatility—perfect to pair with fish, rice dishes, and cheeses.
Trasbolsa 84 is a white wine with its own identity, made from Palomino Fino grapes sourced from the emblematic vineyards of Balbaína Alta and Añina. Aged under flor for at least six months in oak casks previously seasoned with Manzanilla, in our 19th-century cellar in the Barrio Bajo of Sanlúcar, this wine is fresh, saline, and vibrantly smooth. It invites you to enjoy gastronomy in all its forms, from appetizers to seafood stews, fried fish, or roasted meats.