75CL

copy of YLLERA 5.5 BLANCO 75CL
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White

copy of YLLERA 5.5 BLANCO 75CL

040120010015
€7.16 €7.95
Yllera 5.5 Verdejo Frizzante White Wine: The most fun wine in the Yllera family. With only 5.5º of alcohol, its natural carbonation and the sweetness derived from its partial fermentation make it something very special—the perfect companion, one that, once you start a bottle, you'll feel the need to finish.
COQUINERO 75CL
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COQUINERO 75CL

030030010001
€9.72 €10.80
The distinctive character of Coquinero comes from its tradition of biological aging, which gives it the delicacy of a fino with extended aging.
COSME PALACIO CRIANZA VINO...
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WINES

COSME PALACIO CRIANZA VINO DE LA GUARDIA 75CL

010090010297
€16.74 €18.60
Crianza red wine from Rioja Alavesa. Tempranillo and Graciano blend aged 12 months in French oak. Elegance and fresh fruit in perfect balance. 🍇🏰 
COSME PALACIO RESERVA 75CL
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COSME PALACIO RESERVA 75CL

010090010298
€22.50 €25.00
Reserva wine from Rioja Alavesa aged 20 months in new oak. Blend of Tempranillo, Graciano and Mazuelo. Complexity and elegance by Cosme Palacio. 🏅🍷 
CRESTISSIMO MOSCATO DE...
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White

CRESTISSIMO MOSCATO DE AGUJA 75CL

010150030001
€5.00 €5.55
Crestissimo Moscato de Aguja is a white wine made from 100% Moscatel de Alejandría using the Charmat method, with the natural sparkle achieved through fermentation.
CRUOR 75CL
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Red

CRUOR 75CL

010080010001
€18.00 €20.00
Casa Gran del Siurana ha creado este Cruor, un vino tinto de Priorat con una selección de syrah, garnacha y con una graduación alcohólica de 15º.
CRUZ VIEJA OLOROSO RAMA 75CL
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Oloroso

CRUZ VIEJA OLOROSO RAMA 75CL

030010040028
€26.42 €29.35
The Cruz Vieja range of en rama wines, crafted artisanally and bottled unfiltered, retains all the aroma, flavor, and color characteristic of aging under flor.
CUATRO PASOS ROSÉ
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WINES

CUATRO PASOS ROSÉ

010040020001
€6.75 €7.50
Rosé wine from the D.O. Bierzo, made by Martín Códax in Cacabelos, León. Cuatro Pasos Rosado is made with the Mencía variety. It is macerated with its skins for 18 hours, then pressed and fermented in stainless steel tanks with temperature control, to preserve the aromatic potential of the Mencía.
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