• -10%
COQUINERO 75CL

D.O. JEREZ-XÉRES-SHERRY

COQUINERO 75CL

The distinctive character of Coquinero comes from its tradition of biological aging, which gives it the delicacy of a fino with extended aging.

€9.72 €10.80 -10%
Tax included

Description

Fino Coquinero is an emblematic brand of the historic Bodegas Osborne, founded in the 18th century in El Puerto de Santa María. This wine, a slightly amontillado fino, has an alcohol content of 17% and stands out for its notes of biological aging, which give it the characteristic sharp touch of fino wine, combined with oxidative nuances typical of its aging. With hints of fine wood and vanilla, it is a tasty wine rich in nuances.

Made with Palomino fino grapes from the best albariza vines in Pago de Balbaina, the must ferments in stainless steel tanks before being fortified to 15% vol. with alcohol. The wine begins a biological aging process for 4-5 years, gradually losing the veil of flor. Afterwards, it is left to age for an additional 3-4 years, increasing its alcohol content and transforming into a slightly amontillado fino. The aging process takes place in soleras and 5 criaderas.

Light golden in colour, clean and bright, its nose is intense and fresh, with aromas of green apple and dried fruit such as hazelnut. On the palate, it is very dry, powerful, with a good amontillado structure and a long, slightly bitter finish.

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO
CELLAR
OSBORNE
TYPE
FINO
GENEROSO
Color
BRILLANTE
DORADO
LIMPIO
Nariz
FRESCO
FRUTOS SECOS
PUNZANTE
Paladar
AMPLIO
ESTRUCTURADO
LARGO
POTENTE
SECO
Pairing
QUESO
TAPAS
Temperatura
10 º VINO BLANCO JOVEN SECO
PAIS
ESPAÑA
GRADO ALCOHOLICO
17º
CAPACIDAD
75CL
030030010001

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Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO
CELLAR
OSBORNE
TYPE
GENEROSO
TYPE
FINO
Pairing
QUESO
Pairing
TAPAS
PAIS
ESPAÑA
GRADO ALCOHOLICO
17º
CAPACIDAD
75CL

Description

Fino Coquinero is an emblematic brand of the historic Bodegas Osborne, founded in the 18th century in El Puerto de Santa María. This wine, a slightly amontillado fino, has an alcohol content of 17% and stands out for its notes of biological aging, which give it the characteristic sharp touch of fino wine, combined with oxidative nuances typical of its aging. With hints of fine wood and vanilla, it is a tasty wine rich in nuances.

Made with Palomino fino grapes from the best albariza vines in Pago de Balbaina, the must ferments in stainless steel tanks before being fortified to 15% vol. with alcohol. The wine begins a biological aging process for 4-5 years, gradually losing the veil of flor. Afterwards, it is left to age for an additional 3-4 years, increasing its alcohol content and transforming into a slightly amontillado fino. The aging process takes place in soleras and 5 criaderas.

Light golden in colour, clean and bright, its nose is intense and fresh, with aromas of green apple and dried fruit such as hazelnut. On the palate, it is very dry, powerful, with a good amontillado structure and a long, slightly bitter finish.

Tasting notes

DORADO | BRILLANTE | LIMPIO FRUTOS SECOS | FRESCO | PUNZANTE SECO | ESTRUCTURADO | POTENTE | LARGO | AMPLIO 10 º VINO BLANCO JOVEN SECO

Pairing

Cellar

Osborne

Reviews

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