AMONTILLADO ZULETA 75CL

D.O. JEREZ-XÉRES-SHERRY

AMONTILLADO ZULETA 75CL

From the solera of Manzanilla Zuleta, this young amontillado combines the freshness of its origin with elegant notes of oxidative aging, reflecting the classic character of old amontillados.

€7.85

Description

Amontillado Zuleta is a 100% Palomino wine, made through double aging: biological in its first stage as Manzanilla, under the characteristic veil of flor, and oxidative after its evolution. Aged for 8-9 years in American oak butts under the traditional system of soleras and criaderas, this amontillado has an alcohol content of 17.5% vol. and is offered in elegant 75 cl bottles. Its complexity and character make it a benchmark within Misumiller, ideal for those looking for wines with history and authenticity.

Product Details

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO FINO
CELLAR
ZULETA
TYPE
GENEROSO
Color
DORADO
Nariz
CEREAL
FRUTOS SECOS
Paladar
SALADO
Pairing

Temperatura
11 º VINO GENEROSO
PAIS
ESPAÑA
ESTUCHADO
NO
030020030002

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Data sheet

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PALOMINO FINO
CELLAR
ZULETA
TYPE
GENEROSO
Pairing
Pairing
PAIS
ESPAÑA
ESTUCHADO
NO

Description

Amontillado Zuleta is a 100% Palomino wine, made through double aging: biological in its first stage as Manzanilla, under the characteristic veil of flor, and oxidative after its evolution. Aged for 8-9 years in American oak butts under the traditional system of soleras and criaderas, this amontillado has an alcohol content of 17.5% vol. and is offered in elegant 75 cl bottles. Its complexity and character make it a benchmark within Misumiller, ideal for those looking for wines with history and authenticity.

Tasting notes

DORADO FRUTOS SECOS | CEREAL SALADO 11 º VINO GENEROSO

Pairing

Cellar

Zuleta

Delgado Zuleta es la bodega más antigua del Marco de Jerez. Según se recoge en diferentes documentos de su archivo, sus orígenes se remontan al siglo XVIII, perteneciendo el legajo más antiguo encontrado en el amplio archivo de la empresa a 1719.

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