BRAND

AGUARDIENTE PAZO BLANCO...
DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
APEROL 100CL
Licores

APEROL 100CL

020000170001
€14.65
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
APEROL 70CL
Last items in stock
Licores

APEROL 70CL

020000170005
€11.55
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
BRANDY LUIS FELIPE GRAN...
Brandy

BRANDY LUIS FELIPE GRAN RVA. 70CL

020000090046
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
CAMPARI 100CL
Licores

CAMPARI 100CL

020000170002
€19.40
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
copy of CAMPARI 100CL
Licores

copy of CAMPARI 100CL

020000170003
€14.20
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
copy of TERRAS CELTAS...
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
CREMA ANDALUSI ARROZ CON...
Crema

CREMA ANDALUSI ARROZ CON LECHE 70CL

020000110055
€12.90
An unmistakable flavor that honors one of the most traditional desserts of our land.Sweetness and nostalgia. Andalusí Benerages Rice Pudding Cream offers the palate an unmistakable flavor that pays tribute to one of the most typical desserts of our region.
CREMA ANDALUSI TORRIJA 70CL
Crema

CREMA ANDALUSI TORRIJA 70CL

020000110056
€12.90
Tradition and memories. This Torrija Cream will transport you to those cherished family gatherings with scents of milk, cinnamon, honey, lemon, and orange blossom, making sure these memories and traditions continue to be a part of our essence.
MONKEY SHOULDER BLENDED...
Whisky

MONKEY SHOULDER BLENDED MALT 70CL

020000040028
€27.80
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
RON DEL REY 70CL
Ron

RON DEL REY 70CL

020000020100
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
TERRAS CELTAS CAFE 70CL
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
TERRAS CELTAS HIERBAS 70CL
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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