TYPE

AGUARDIENTE PAZO BLANCO...
DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
BAYOU SELECT RUM 70CL
Ron

BAYOU SELECT RUM 70CL

020000020182
€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
BAYOU SILVER 70CL
Ron

BAYOU SILVER 70CL

020000020287
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
copy of TERRAS CELTAS...
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
FIREBALL 70CL
Licores

FIREBALL 70CL

020000100003
€14.90
Fireball Cinnamon es un licor de whisky infusionado con canela con un ligero toque picante. Fireball es el líder mundial de los spicy spirits. Se encuentra dentro de las 20 marcas “Premium spirits” más importantes del mundo. Este licor ha conquistado en los últimos años a los millenials de todo el mundo, convirtiéndose en una de las marcas icónicas y...
RON BAYOU SPICED 70CL
Ron

RON BAYOU SPICED 70CL

020000020288
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
TERRAS CELTAS CAFE 70CL
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
TERRAS CELTAS HIERBAS 70CL
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
TYPE
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