TYPE

DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.40
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Ron

BAYOU SELECT RUM 70CL

020000020182
€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
Ron

BAYOU SILVER 70CL

020000020287
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€11.10
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Ron

DIPLOMATICO BLANCO 70CL

020000020006
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
Ron

DIPLOMATICO MANTUANO 70CL

020000020003
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
Ron

RON BAYOU SPICED 70CL

020000020288
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
Ginebra

TANQUERAY FLOR DE SEVILLA 70CL

020000010059
€18.05
Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to offer a fruity and sparkling flavor, which is balanced with the 4 botanical extracts from its classic London Dry gin.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€10.00
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.40
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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