TYPE

Vodka

ABSOLUT 70CL

020000050053
€14.80
Absolut Vodka is made exclusively from natural ingredients and, unlike many other vodkas, contains no added sugar. Absolut is, in fact, as pure as vodka can be. Still, purity has a flavor: rich, full-bodied and complex, yet smooth and ripe with distinctive wheat grain character, followed by a hint of dried fruit.
DISTILLED WINES

AGUARDIENTE PAZO BLANCO VALDOMIÑO

020000100038
€20.00
Distillate made with Albariño Pomace Spirits through triple distillation. It remains at rest for a year prior to bottling. Premium product covered by the Orujo de Galicia Geographical Indication. Bright, very crystalline with secondary aromas, nuances of fruit, hints of rose and slightly sweet.
Aguardiente

copy of TERRAS CELTAS HIERBAS 70CL

020000100007
€10.90
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Whisky

MONKEY SHOULDER BLENDED MALT 70CL

020000040028
€27.20
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
Ginebra

RUTTE OLD SIMON 70CL

020000010156
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
Licores

TERRAS CELTAS CAFE 70CL

020000100009
€9.65
Liqueur made through cold maceration of our aguardiente with a selection of natural coffee from the Cerrado region (Brazil).
Aguardiente

TERRAS CELTAS HIERBAS 70CL

020000100008
€9.25
Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
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