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Ecological
€13.65
The grapes used to make this wine come from old, organic vineyards. The calcareous and stony soils, very poor in nutrients, are ideal for cultivating the Monastrell variety with low yields. The wine undergoes a period of aging in French oak.
€26.10
Single-varietal red wine from Petit Verdot, fermented in steel and aged six months in oak barrels, unfiltered, with aromas of plum, vanilla, tobacco and mineral and smoky notes.
€17.40
Single-varietal Syrah red wine, fermented in steel, aged in oak barrels, unfiltered, with aromas of black fruit and notes of licorice and cedar.
€27.50
The brand's first organic and vegan wine, free from added sulfites.
€12.05
The Palomino Fino used to make this manzanilla comes from vineyards where organic viticulture is used. This philosophy, full of enthusiasm and desire to experiment, is what inspired the winery when naming this wine. It is a fresh manzanilla, with aromatic hints of ripe fruit and citrus, with a dry, long and persistent taste.
€10.20
Marqués de Riscal Verdejo is one of the prime examples of white wines from the D.O. Rueda. Made from the Verdejo grape, native to this region, it offers pleasant aromas of verbena and tropical fruits, with generous flavors and a fresh, lively sensation on the palate.
€12.60
This is a 100% organic white wine with great aromatic intensity, very well-balanced, and highly mineral, crafted with special attention to the care and preservation of the environment where the vines grow. It is also vegan-friendly.
€26.65
Cava elaborado a partir del "mosto flor" de las uvas variedad chardonnay, procedentes de los viñedos de Espiells.