D.O. SEVILLA
Single-varietal red wine from Petit Verdot, fermented in steel and aged six months in oak barrels, unfiltered, with aromas of plum, vanilla, tobacco and mineral and smoky notes.
This single-varietal Petit Verdot red wine from the Sierra Sur of Seville is fermented in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is racked into American oak barrels for six months and then bottled, allowing it to evolve in the bottle before marketing. It is not filtered or clarified. The grapes come from certified organic vineyards, with manual and night harvesting to preserve quality. In tasting, it has an intense ruby red color, with aromas of black fruit such as plum, vanilla and tobacco. In the mouth, it shows acidity and medium tannins, with mineral and smoky flavors.
This single-varietal Petit Verdot red wine from the Sierra Sur of Seville is fermented in stainless steel tanks at a controlled temperature. After malolactic fermentation, the wine is racked into American oak barrels for six months and then bottled, allowing it to evolve in the bottle before marketing. It is not filtered or clarified. The grapes come from certified organic vineyards, with manual and night harvesting to preserve quality. In tasting, it has an intense ruby red color, with aromas of black fruit such as plum, vanilla and tobacco. In the mouth, it shows acidity and medium tannins, with mineral and smoky flavors.
ROJO INTENSO
| RUBI
FRUTA NEGRA
| TABACO
| VAINILLA
AHUMADO
| FRUTAL
| MINERAL
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