This organic wine is a tribute to Felisa, the mother of the third generation, for dedicating her life to a family of winemakers with commitment and passion. Sourced from certified organic plots, it stands out for being a wine without added sulfites. It has also been certified as vegan.
Emilio Moro's labels are known for their medallion design, telling the family's story from its beginnings. On La Felisa, we see a photo of Felisa and Emilio Moro newly married (1957).
Made from organic grapes, without the use of sulfur, fermented at a controlled temperature, and macerated for 15 days with the skins.
Violet color, deep and striking. On the nose, it is intense, with a lot of personality, where the marked presence of fresh red and black fruits is evident. It has a characteristic floral aroma of violets, with citrus and licorice notes, making the aromatic expression of this wine something truly unique and surprising. On the palate, it is voluminous and structured, with balanced acidity and a fresh, persistent aftertaste.