Gin crafted with aromatic ingredients typical of the Mediterranean, following the London Dry Gin method.
The 9 botanical species used in its production are as follows: from the Mediterranean, juniper with delicate pine aromas, coriander with its penetrating scent from Bulgaria; from Spain, lemon peel and bitter orange peel, adding a fresh and citrusy touch; from Belgium, seeds and root of Angelica, with menthol notes; from the Philippines, the sweetness of Cassia; from China, a complex touch of Licorice; and finally, Orris or Iris Root Powder from Italy, highly valued for its digestive properties and as an aroma-fixing agent in gin.
The 9 botanical species used in its production are as follows: from the Mediterranean, juniper with delicate pine aromas, coriander with its penetrating scent from Bulgaria; from Spain, lemon peel and bitter orange peel, adding a fresh and citrusy touch; from Belgium, seeds and root of Angelica, with menthol notes; from the Philippines, the sweetness of Cassia; from China, a complex touch of Licorice; and finally, Orris or Iris Root Powder from Italy, highly valued for its digestive properties and as an aroma-fixing agent in gin.
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| ALBARICOQUE
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