It is a premium London Dry gin, obtained through vacuum distillation at low temperatures, with each botanical distilled separately.
The botanicals used include some classic ingredients, along with others that the brand prefers to keep secret, notably frankincense (Boswellia sacra), which gives the gin its name.
The final product is clean and transparent; on the palate, it is smooth, fresh, and silky, with citrus and herbal flavors, notably cardamom, and a distinctive finish, possibly due to the frankincense. The aroma features citrus and spices, with a consistent presence of juniper.
This gin is relatively new, as it has been produced since 2009 by Sacred Spirits Co. in London.