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GRAPE VARIETY
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€5.65
The Cune Rosado must is bled over the next 48 hours until the desired chromatic tone is obtained. Subsequently, fermentation takes place, without skins or seeds, at a controlled temperature between 16º and 18º.
Cune Rosado is a young wine that is not aged. It is bottled without being clarified.
€6.90
La Bailarina is a fine special combination of juicy entry and distinguished passage.
Last items in stock
€21.50
Dehesa de los Canónigos is the flagship wine of the winery, an assemblage of Tempranillo, Merlot, and Cabernet Sauvignon. A well-rounded, expressive wine with a broad aromatic palette.
€112.80
Dehesa de los Canónigos se distingue por cuidar al máximo la calidad y la exclusividad de sus vinos, por lo que comercializa un máximo de 250.000 botellas, elaboradas sólo con uva procedente de sus propios viñedos.
€39.00
The complexity of Solideo comes from the uniqueness of the grapes with which it is made – a special blend of 85% Tempranillo, 12% Cabernet, and 3% Albillo – and from a careful aging of 24 months in American and French oak barrels.The estate is organically farmed: the grandfather's vineyard, which is over 90 years old.
€8.05
A red wine with a lot of ripe fruit that spent 24 months aging in American oak in the 18th century caves, excavated in stone, that the firm has under its modern production warehouses.
€12.30
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
€45.00
Signature wine made by Silvia González García. A very limited production.
€14.75
Vino certificado con el distintivo V-Label, que garantiza al consumidor que no se ha utilizado ningún ingrediente de origen animal durante el proceso de elaboración.
