DALMAU

D.O. RIOJA

DALMAU

The most expressive and contemporary wine from Marqués de Murrieta.

€128.55

Description

Dalmau comes from Pago Canajas, a 9-hectare vineyard located in the mid-to-upper part of our Finca Ygay at an altitude of 465 meters. Its clay-ferrous soil, with a significant presence of surface pebbles, promotes optimal grape maturation. At the end of veraison, we carry out cluster thinning, limiting production to no more than 1 kilogram per plant and selecting small, highly concentrated grape clusters.

Once the grapes arrive at the winery, the bunches are destemmed and undergo a meticulous selection process. Each variety is vinified separately and ferments at a controlled temperature for approximately 10 days in 13,900-liter Allier French oak vats. During this period, regular pump-overs and délestage are performed to ensure optimal extraction of polyphenolic compounds.

Each variety is aged separately for 20 months in Allier French oak barrels. After blending, the wine rests for an additional 6 months in concrete tanks before bottling.

Product Details

APPELLATION
RIOJA
GRAPE VARIETY
CABERNET SAUVIGNON
GRACIANO
TEMPRANILLO
CELLAR
Marques de Murrieta
TYPE
TINTO
VINTAGE
2019
Color
CEREZA
OSCURO
Nariz
TOSTADO
Paladar
ESTRUCTURADO
Pairing
CARNES CURADAS
CORDERO
PATO
Temperatura
17 º VINO TINTO RESERVA Y GRAN RESERVA
PAIS
ESPAÑA
CAPACIDAD
75CL
010090010023

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Data sheet

APPELLATION
RIOJA
GRAPE VARIETY
CABERNET SAUVIGNON
GRAPE VARIETY
TEMPRANILLO
GRAPE VARIETY
GRACIANO
CELLAR
Marques de Murrieta
TYPE
TINTO
VINTAGE
2019
Pairing
CARNES CURADAS
Pairing
CORDERO
Pairing
PATO
PAIS
ESPAÑA
CAPACIDAD
75CL

Description

Dalmau comes from Pago Canajas, a 9-hectare vineyard located in the mid-to-upper part of our Finca Ygay at an altitude of 465 meters. Its clay-ferrous soil, with a significant presence of surface pebbles, promotes optimal grape maturation. At the end of veraison, we carry out cluster thinning, limiting production to no more than 1 kilogram per plant and selecting small, highly concentrated grape clusters.

Once the grapes arrive at the winery, the bunches are destemmed and undergo a meticulous selection process. Each variety is vinified separately and ferments at a controlled temperature for approximately 10 days in 13,900-liter Allier French oak vats. During this period, regular pump-overs and délestage are performed to ensure optimal extraction of polyphenolic compounds.

Each variety is aged separately for 20 months in Allier French oak barrels. After blending, the wine rests for an additional 6 months in concrete tanks before bottling.

Tasting notes

CEREZA | OSCURO TOSTADO ESTRUCTURADO 17 º VINO TINTO RESERVA Y GRAN RESERVA

Pairing

Cellar

Marqués de Murrieta

Reviews

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