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€7.45
Dry rosé wine made from the Tempranillo variety. It is crafted through pre-fermentation maceration at a temperature below 10°C, followed by low-temperature fermentation to preserve all the grape's natural properties.
€5.65
The Cune Rosado must is bled over the next 48 hours until the desired chromatic tone is obtained. Subsequently, fermentation takes place, without skins or seeds, at a controlled temperature between 16º and 18º.
Cune Rosado is a young wine that is not aged. It is bottled without being clarified.
€6.90
La Bailarina is a fine special combination of juicy entry and distinguished passage.
€25.90
Elalba by Emilio Moro is the winery's first rosé, and it has arrived to guide us and make us discover the magic between night and day. The union of the Tempranillo and Albillo varieties results in a fresh and subtle yet complex and elegant wine.
€21.00
Grapes harvested by hand at their optimal ripeness, transported to the winery in small boxes with refrigerated transport to keep the aromatic potential intact.
€9.10
Fresh, aromatic and refreshing, this rosé wine is made from the same grapes as the great red wines, but without any ageing and maintaining the finesse and subtlety of Tempranillo.
€25.95
The Luzianilla clarete de guarda is made of 75% Tempranillo and 25% Albillo Mayor, from old vines. After spontaneous alcoholic fermentation, it was aged in one-year-old French oak barrels for 224 days. A wine for aging.
€8.85
Bright raspberry color with intense strawberry and raspberry aromas, fresh, glyceric and balanced.
