This wine, produced at the Lagar da Condesa winery in the Valle do Salnès, Galicia, is an Albariño with fermentation in stainless steel tanks at controlled temperature, allowing it to maintain all its freshness and aromatic profile. The aging on fine lees provides a creamy structure and a rounded finish on the palate, achieving a balanced and delicious...
Its structure makes it an ideal wine to pair with white or red grilled meats, while its balanced acidity and evolving sensation also allow us to enjoy it with fatty or blue fish.
El Andén de la Estación is a modern-style wine, made with Tempranillo and Garnacha. It ages for 14 months in oak barrels, which are crafted directly in the winery.
Notes of asparagus, mango, tomato leaf and boxwood dominate the whole. The wine also draws attention for its modern and elegant aesthetic (with a Czech crystal stopper). An easy-to-understand and drink white wine that has aroused passions since its first vintage.
Variety in clear international expansion that has seduced the palates of millions of people. B&P is inspired by exotic new world whites, lush, crisp and fresh reminiscent of summer love.
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