Anís del Mono contains in its composition only top quality, rigorously selected matalahúva (anise seed), from which the essential oil that provides the product's characteristic bouquet is extracted.
Disaronno Amaretto 70cl is an iconic Italian liqueur, known for its distinct almond flavor with hints of vanilla and caramel. Its secret recipe, made from high-quality natural ingredients, makes it a versatile choice to enjoy neat, on the rocks, or in cocktails.
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
La Crema de Cazalla is an anisette cream liqueur produced at Destilerías de Cazalla, which was part of the old Convent of the Tithes in Cazalla de la Sierra.