Distillate made with selected Albariño grape bagasse, which is fermented for twenty days to subsequently give way to triple distillation. It remains at rest for a year. Finally, it is bottled.
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
Baines is a family business that combines tradition and craftsmanship to create high-quality and excellent liqueurs across generations.
Among its excellent products is Pacharán Baines, a liqueur made through the rested and traditional maceration of sloe berries for four months, thus bringing out their perfect qualities, a characteristic that has made this...