Anís del Mono contains in its composition only top quality, rigorously selected matalahúva (anise seed), from which the essential oil that provides the product's characteristic bouquet is extracted.
The distillation process is carried out in stills and the proportion of the raw materials is mixed: chemically pure water, refined and filtered sugar syrup, and alcohol. creates two varieties of anise, dry (green label) and sweet (red label).
ANIS DEL MONO DULCE 70CL
Anís del Mono contains in its composition only top quality, rigorously selected matalahúva (anise seed), from which the essential oil that provides the product's characteristic bouquet is extracted.
Description
Product Details
- ELABORATION
- DESTILACION
- CELLAR
- OSBORNE
- TYPE
- LICOR
- Color
- CRISTALINO
- Nariz
- ANIS
SUAVE - Paladar
- MUY DULCE
PERSISTENTE - Pairing
- APERITIVO
BIZCOCHO - Temperatura
- SERVIR MUY FRIO
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- GRADO ALCOHOLICO
- 35%
- CAPACIDAD
- 70CL
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Elaboration
Data sheet
- CELLAR
- OSBORNE
- TYPE
- LICOR
- Pairing
- BIZCOCHO
- Pairing
- APERITIVO
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- GRADO ALCOHOLICO
- 35%
- CAPACIDAD
- 70CL
Description
Anís del Mono contains in its composition only top quality, rigorously selected matalahúva (anise seed), from which the essential oil that provides the product's characteristic bouquet is extracted.
The distillation process is carried out in stills and the proportion of the raw materials is mixed: chemically pure water, refined and filtered sugar syrup, and alcohol. creates two varieties of anise, dry (green label) and sweet (red label).