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White

GREGAL D´ESPIELLS

010240030004
€9.85
Gregal d'Espiells is a dry white wine subjected to cold pre-fermentation maceration to preserve the freshness and fragrance of the varieties in its blend.

DON NUÑO OLOROSO 75CL

030010040010
€20.70
Don Ñuño is a Premium Oloroso produced by Lustau wineries, one of the oldest wineries in the Jerez area. We are looking at a dry Oloroso, with less than 8 grams of residual sugar per liter, aged for years using the traditional system of criaderas and soleras.

SAN EMILIO PX 75CL

030010090004
€23.40
The Pedro Ximénez grapes used to make this sweet wine are sun-dried after the harvest. This traditional method consists of leaving the bunches exposed to the sun to achieve a higher concentration of sugars. Added to this is an average aging of 12 years in the winery, which provides an important range of sensations in the different tasting phases.
Red

MALABRIGO 75CL

010300010075
€33.05
Malabrigo is Cepa 21's 'top' wine, its high-end, low-production red wine, as only 5,000 bottles with this name leave the winery in each vintage.
Cream

CREAM ZULETA 75CL

030020060002
€9.50
Cream Zuleta: a unique blend that combines the intensity of young Oloroso and Amontillados with the predominant sweetness of raisined wines such as Pedro Ximénez and Moscatel, in greater proportion than in the Medium.
Amontillado

AMONTILLADO MONTEAGUDO 75CL

030020030001
€18.20
Amontillado Monteagudo from Delgado Zuleta: the maximum expression of organic aging, subtly evolved into an elegant oxidative aging. A unique and emblematic amontillado
LA CALMA 75CL
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White

LA CALMA 75CL

010240030016
€48.40
Without a doubt a gem that lovers of great Spanish whites should not miss, ideal to accompany all types of seafood.
Red

TIERRAFIEL ROBLE 75CL

010300010028
€7.55
The broth remains for 6 months in American-French barrels (allier) and then in the bottle for at least 6 months.
VIYUELA SELECCION 75CL
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VIYUELA SELECCION 75CL

010000010084
€8.48 €11.30
Ribera del Duero red wine from the variety Tempranillo 100% aged for 10 months in a french and american oak barrels.
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