Made with the finest cane honey from the province of Las Tunas, the production of Ron Conde de Cuba Silver Dry is the result of blending aged aguardiente, fine alcohol, and demineralized water.
Premium white rum with exceptional smoothness and freshness, crafted by blending aged rums matured in American oak barrels and then carefully filtered. This process results in a highly transparent rum of great purity while preserving the signature flavor of oak-aged rums.
A fantastic rum cream that blends Dutch dairy cream with the exotic flavors of coconut, pineapple, almonds, hazelnuts, and vanilla, combined with the notes of the finest Barceló Añejo Dominican rum. A rum of quality and distinction.
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.